Every Fall, the Vintage Press brings out their long-awaited Whole Roasted Baby Pumpkins. These babies are delicious, filled with smoked chicken, Jarlsberg cheese, and cream, and served with a buttery-lemon sauce. Something wonderful happens to a pumpkin when it is stuffed with such goodness and then roasted. It becomes soft, creamy, and all of a…
Potatoes Gone Wild: The Hasselback
While we love the traditional baked potato as much as anyone, we couldn’t wait to try this simple update on the classic dish! The Hasselback Potato gets its name from the restaurant that made it famous. And don’t we wish we all thought of this? Easy almost-all-the-way slices turn an average potato into a tasty…
The Tasty Truth about Potatoes (+Potato & Leek Soup)
It’s potato month! And though the potato may not be as pretty as a peach, we love it for its versatility and flavor. Whether it’s baked, boiled, fried, or mashed, it’s delish. While potatoes often get a bad rap, the truth is they are good for you! An 8-ounce baked or boiled potato has only…