Last week one of the ladies in the office brought S’more Bars and I think I fell in love! I asked for the recipe and decided to give them a try for a family dinner we were having. And of course, I couldn’t resist sharing with you!
Ready?!
Ok here were go, you will be amazed at how easy these are and how quickly you can make them. I think it took me a total of 40 minutes!
So first- Get together everything you need for YOUR favorite chocolate chip cookie recipe minus the chocolate chips. In addition you will need graham crackers, 6 Hershey’s chocolate bars, and a bag of mini-marshmallows.
Mix as usual but don’t add the chocolate chips and replace 1/2 of the flour with crushed graham crackers.
Spread mixture into a greased 9×13 baking sheet.
Immediately after pulling the cookie out of the oven, place the chocolate bars on top and let melt. Change your oven setting to broil- low if available.
When chocolate bars are mostly melted, spread mini-marshmallows across the top and place in oven under the broiler. Watch it closely though, because it won’t take long for those little marshmallows to puff up and turn golden brown.
Remove when marshmallows and browned to your liking!
Let cool completely… we ate them while they were still warm and it was a big gooey mess- still delicious but much harder to cut and eat.
ENJOY!!
That looks so yummy! I love that the top of the marshmallows are all golden brown. Yum yum yum!
These look yummy! I think I’ll have Jenna make them for me next time I’m at her house!!!
yum yum and more YUM!!!
Holy cow! Those look dangerous!
Looks dee-lish! I might have to make these this weekend.
Oh my gosh Steph. I totally didn’t need to read this post…100% YUM!
ohhh, these look so good! I’ll definitely have to make these soon. 🙂
I just made a similar version of these and they are soooo yummy! 🙂
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